When it comes to comfort food, few dishes compare to a plate of enchiladas. These flavorful rolls, filled with tender meat and gooey cheese, are not just a meal; they are a warm embrace on a plate. The combination of ground beef, cheese, and green chiles creates a mouthwatering dish that is both hearty and welcoming. In this recipe, we’ll guide you through the creation of Creamy Green Chile Enchiladas, using easily accessible ingredients that will delight your family and friends.
Ingredients
Before we jump into cooking, let’s gather our ingredients. You’ll need:
2 lbs ground beef (preferably grass-fed)
1 large sweet onion, finely chopped and sautéed
1 tbsp chili powder
2 tsp ground cumin
1 tbsp minced garlic
Salt and pepper, to taste
8 to 12 flour tortillas
3 cups shredded cheese (Mexican style, Colby Jack, or Monterey Jack)
1 can of condensed cream of chicken soup
1-1/2 cups sour cream
2 - 4 oz cans of diced green chiles (can be mild or hot, depending on your preference)
These ingredients come together to create creamy, cheesy enchiladas that are truly irresistible.
Preparing the Filling
The first step is to prepare the filling for our enchiladas.
Start by browning the ground beef in a large skillet over medium-high heat. When the beef is about halfway cooked, add the chopped and sautéed sweet onion, chili powder, ground cumin, minced garlic, salt, and pepper. Stir until everything is well combined.
Cooking the beef with these spices enhances the flavor, making your enchiladas tasty and satisfying. Once the beef is browned and cooked through, remove the skillet from heat and let it cool while preparing the tortillas.
Assembling the Enchiladas
With the filling ready, it’s time to assemble the enchiladas.
Take a tortilla and spoon enough beef mixture into one edge, followed by a sprinkle of cheese—around 1/3 of the tortilla should be covered.
Carefully roll the tortilla from the filled edge and place it seam-side down in a greased 13x9 baking dish. Repeat this process until all tortillas and filling are used.
Creating the Sauce
With the tortillas neatly lined up, let's prepare the sauce.
In a separate bowl, mix the condensed cream of chicken soup, sour cream, and diced green chiles. Stir thoroughly until you achieve a smooth texture.
This creamy mixture will be poured over the enchiladas, adding a rich flavor profile that makes every bite delightful.
Baking the Enchiladas
Preheat your oven to 375°F (190°C). Now that the enchiladas are assembled and the sauce is ready, pour the creamy mixture evenly over the top.
This ensures that each enchilada is well-coated, infusing them with moisture and taste. Bake uncovered for 15 minutes.
After that, take out the dish (quickly close oven door so you don't lose heat) and sprinkle on the remaining cup of cheese. Put the enchiladas back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
Serving Suggestions
Once your Creamy Green Chile Enchiladas come out of the oven, let them rest for a few minutes before serving.
While these enchiladas are delicious on their own, you can spice things up with various hot sauces for those who enjoy a bit of heat and a kick of vinegar.
Final Thoughts
These Creamy Green Chile Enchiladas are a fantastic way to satisfy any appetite.
The mix of seasoned ground beef, melted cheese, and the creamy, zesty sauce makes for an unforgettable meal. Whether you are hosting family gatherings, entertaining friends, or simply treating yourself, these enchiladas are sure to impress.
So grab your apron and get started! Dive into the cooking process and, most importantly, enjoy the delightful results.
This recipe is perfect for both cooking enthusiasts and beginners alike, providing a versatile addition to your culinary collection. Happy cooking!
The Joy of Cooking Enchiladas
Making Creamy Green Chile Enchiladas at home is not only enjoyable but also offers a rewarding experience.
With simple ingredients and easy steps, you can create this comforting dish that will impress everyone around your table. Don’t wait any longer—let’s start cooking and enjoy this delicious creation!
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