Momma's most-requested dessert!! This classic dessert is a beloved companion at family gatherings and holiday dinners. This recipe makes two apple crumb pies and trust me, you will definitely need them both!
These pies are ideal for sharing. You can serve them warm with a scoop of vanilla ice cream or cooled to room temperature for the purists. Whether you’re hosting a family dinner, heading to a potluck, or simply indulging yourself and loved ones, Momma's apple crumb pie is sure to have everyone asking for seconds.
Selecting the Apples
Before diving into the recipe, let’s focus on the star ingredient: apples. The type of apples greatly impacts the flavor of your pie.
Using Honeycrisp apples can infuse your pie with a delightful sweetness, perfect for those who enjoy a sweeter treat. Conversely, Granny Smith apples contribute a tartness that balances the sweetness of the crumb topping beautifully. If you can't decide, try mixing these two varieties for a uniquely delightful flavor profile.
Now that you’ve chosen your apples, let the pie-making adventure begin!
Ingredients
Your delicious apple crumb pie will need the following ingredients:
8 large apples (mix of Honeycrisp and Granny Smith recommended)
2 pie crusts (store-bought will work, but we recommend using the recipe for Homemade Buttery Pie Crust)
1 cup sugar
1 tablespoon cinnamon
1 cup sugar (for the crumb topping)
1 1/2 cups flour
2/3 cup cold butter
Make sure to peel and slice the apples into 16ths before placing them into your pie crusts for a consistent texture when baked.
Preparing the Filling
The first step in creating your apple crumb pie is preparing the filling.
Preheat the Oven: Set your oven to 400 degrees Fahrenheit. This is crucial for even baking.
Mix Sugar and Cinnamon: In a small bowl, combine 1 cup of sugar with 1 tablespoon of cinnamon.
Layer the Apples: Peel and slice your chosen apples into 16ths (approximately), then distribute them evenly between the two pie crusts.
Add the Sugar Mixture: Sprinkle the sugar and cinnamon mixture over the apples, ensuring an even coverage for enhanced flavor.
Crafting the Crumb Topping
Now, let’s create the crumb topping to crown your apple filling.
Combine Flour and Sugar: In a separate bowl, mix 1 cup of sugar with 1 1/2 cups of flour until fully combined.
Cut in Butter: Use a pastry cutter to cut in 2/3 cup of cold butter until the mixture resembles coarse crumbs. This step is essential for achieving that coveted crumbly texture.
Sprinkle Over Pies: Generously distribute the crumb topping over both pies. Cover the apple filling completely for a beautiful and tasty presentation.
Baking the Pies
With everything prepared, it’s time to bake!
Bake: Place the pies in the oven and bake for 40 to 50 minutes. It's important to keep an eye on them. Look for a golden brown topping and bubbling filling.
Check for Doneness: Your pies are ready when the topping has a nice golden color and the enticing aroma of apples and cinnamon fills the kitchen.
Once baked, let the pies cool for a few minutes. This resting period allows the filling to set, making slicing easier.
Serving Suggestions
Serving a slice of homemade apple crumb pie fresh from the oven is simply blissful.
Toppings: These pies are delicious on their own but you can top with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm pie with cold toppings creates a delightful experience.
A Slice of Tradition
Apple crumb pie is more than just a dessert; it’s a tradition that brings people together. Whether you make this recipe for a special occasion or a simple evening at home, it’s sure to create lasting memories.
So gather your ingredients, roll up your sleeves, and relish the joy of baking something delicious. Your family and friends will thank you, and you may find that this recipe becomes a beloved staple in your home.
Remember, cooking is about creativity and fun, so feel free to add your own twist to this classic apple crumb pie! Happy baking!
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